Ingredients:For the Steaks500 g ground beef1/2 cup breadcrumbs1 large egg1 teaspoon Worcestershire sauce1 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon salt1/2 teaspoon black pepperFor the Onion Gravy2 tablespoons butter or oil1 large onion, thinly sliced2 tablespoons all-purpose flour2 cups beef broth1 tablespoon Worcestershire sauceSalt and black pepper, to tasteInstructions:Make the SteaksIn a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined. Form into 4–5 oval-shaped patties.Brown the PattiesHeat a large skillet over medium heat with a small amount of oil. Add the patties and cook for 3–4 minutes per side until browned. Remove from the skillet and set aside. They will finish cooking in the gravy.Cook the OnionsIn the same skillet, add butter or oil. Add sliced onions and cook over medium heat for 8–10 minutes, stirring occasionally, until soft and lightly caramelized.Make the GravySprinkle flour over the onions and stir well. Cook for 1 minute to remove the raw flour taste. Slowly pour in beef broth while stirring constantly. Add Worcestershire sauce and bring to a gentle simmer.Simmer the SteaksReturn the browned patties to the skillet, nestling them into the gravy. Cover and simmer on low heat for 15–20 minutes, or until the patties are cooked through and the gravy has thickened.ServeTaste and adjust seasoning with salt and pepper. Serve hot with mashed potatoes, rice, or buttered noodles.Serving TipsMashed potatoes are the classic pairing for soaking up the gravy.Add mushrooms to the onion gravy for extra depth of flavor.Leftovers reheat beautifully the next day.Ingredients:For the Steaks500 g ground beef1/2 cup breadcrumbs1 large egg1 teaspoon Worcestershire sauce1 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon salt1/2 teaspoon black pepperFor the Onion Gravy2 tablespoons butter or oil1 large onion, thinly sliced2 tablespoons all-purpose flour2 cups beef broth1 tablespoon Worcestershire sauceSalt and black pepper, to tasteInstructions:Make the SteaksIn a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined. Form into 4–5 oval-shaped patties.Brown the PattiesHeat a large skillet over medium heat with a small amount of oil. Add the patties and cook for 3–4 minutes per side until browned. Remove from the skillet and set aside. They will finish cooking in the gravy.Cook the OnionsIn the same skillet, add butter or oil. Add sliced onions and cook over medium heat for 8–10 minutes, stirring occasionally, until soft and lightly caramelized.Make the GravySprinkle flour over the onions and stir well. Cook for 1 minute to remove the raw flour taste. Slowly pour in beef broth while stirring constantly. Add Worcestershire sauce and bring to a gentle simmer.Simmer the SteaksReturn the browned patties to the skillet, nestling them into the gravy. Cover and simmer on low heat for 15–20 minutes, or until the patties are cooked through and the gravy has thickened.ServeTaste and adjust seasoning with salt and pepper. Serve hot with mashed potatoes, rice, or buttered noodles.Serving TipsMashed potatoes are the classic pairing for soaking up the gravy.Add mushrooms to the onion gravy for extra depth of flavor.Leftovers reheat beautifully the next day.
Salisbury Steak with Onion Gravy
